All who appreciate good food will be fortified by the new issue of The Gilded Fork, which contains Suzanne Podhaizer's article, Christmas Cocoa," 'cause, like, there's only 333 shopping days until Christmas.
Posted by Craig Ceely at January 26, 2006 05:26 PMWhathafuck, holmes? Haven't you realized yet, that the scientific approach to cookery...is the only way? I thought that you were so "ultrabright" that you could have figured it out for yourself.
Posted by: chefpierre at January 26, 2006 09:59 PMI love the photography at Gilded Fork -- so tempting and yummy. Now that is a beautiful website.
Posted by: BridgetB at January 27, 2006 11:01 AM